Easy beef stew | Recipes | WW USA

Ingredients

• 1 pound(s) Uncooked lean trimmed sirloin beef, cubed
• 1/2 tsp Table salt
• 1/2 tsp Black pepper
• 2 Tbsp All-purpose flour, divided
• 1 1/2 tsp Vegetable oil
• 1 medium Onion, chopped
• 1 clove(s) Garlic, finely chopped
• 4 fl oz Light beer
• 1/2 cup(s) Canned crushed tomatoes
• 1 1/2 cup(s) Fat free beef broth, divided
• 4 large Carrots, sliced into 1/4 inch thick rounds
• 1 leaf/leaves Bay leaf
• 1 tsp Dried thyme
• 1 cup(s) Frozen green peas, thawed
• 2 Tbsp Fresh parsley, chopped, for garnish