Quick and Easy Beef Stew Recipe - Food.com
We don't eat red meat very often in our house, but every once in a while someone gets a craving for a hearty beef stew and some crusty Sourdough bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 1/4 lbs sirloin tip roast, cubed
- 2 large potatoes, cubed
- 3 carrots, sliced
- 1 onion, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1/2 cup flour
- 1 tablespoon olive oil
- salt and pepper
- 3 (16 ounce) cans broth
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