Easy Rhubarb Spread with Warm Vanilla Notes (Easy 35-Min Recipe) - Recipe By Me
Sweet-tart rhubarb, gently simmered with vanilla and cinnamon for a silky, flavorful spread perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 3 cups (approximately 340 g) chopped rhubarb
- 120 g granulated sugar or 110 ml maple syrup or 110 ml honey
- 45 ml water
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
- 1/2 teaspoon vanilla extract
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