Savor a Steak and Queso Rice Bowl with Bold Tex-Mex Flavor

Ingredients

• 1 cup long grain white rice
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 pound sirloin steak, sliced
• 1 tablespoon Montreal steak spice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1/2 cup tomato sauce
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried cilantro
• Salt
• black pepper
• 1/2 cup Pancho's White Queso, warmed
• 2 tablespoons fresh cilantro, chopped
• Warm flour tortillas
• Sliced avocado
• Pico de gallo
• Black beans
• Lime vinaigrette