Steak Queso with Fluffy Rice
Juicy steak, velvety queso, and soft rice blend together with tasty toppings for a soul-warming, delicious dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Skillet
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Paper towel
- Stove
Ingredients
- 1 pound (450g) sirloin or flank steak
- 1 teaspoon smoked paprika
- Black pepper and salt as needed
- 2 teaspoons cumin powder
- 1 tablespoon extra virgin olive oil
- 1 teaspoon powdered garlic
- 1½ cups full-fat milk
- ½ teaspoon cumin powder
- 2 cups grated cheddar
- 2 tablespoons unsalted butter
- 1 teaspoon spicy chili powder
- 2 cloves garlic, minced fine
- 1 cup grated Monterey Jack
- 2 cups chicken or vegetable broth
- Salt to your liking
- 1 tablespoon virgin olive oil
- 1 cup white long-grain rice
- Chopped fresh cilantro leaves
- Fresh lime cut into wedges
- Ripe avocado slices
- Fresh jalapeños, sliced thin
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