Creamy Indian Green Peas – Love and Cook
I am sharing this recipe because it’s my go-to recipe when I am out of any fresh vegetables to accompany a simple Indian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Ingredients
- 2 cups frozen peas defrosted
- 3/4 cup skimmed milk powder
- 1 tablespoon vegetable or peanut oil
- 1 tablespoon ghee (substitute oil if preferred)
- 1 teaspoon cumin seeds
- 1 fresh green chilli (deseeded and finely chopped)
- 1" piece ginger (grated)
- 2 tablespoons tomato puree or paste
- 1/2 teaspoon garam masala
- 1 teaspoon salt
- 1/2 teaspoon red chilli powder
- 1/4 teaspoon amchur ((dried mango powder, see note above))
- 1 tablespoon raisins (or sultanas)
- 1 tablespoon almonds (chopped or flaked)
- large handful fresh coriander (finely chopped)
- 1 tablespoon cream (single or double for garnish)
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