Green Peas in Cream Recipe | Epicurious
"Green peas were considered a great delicacy," says Edna Lewis in _The Taste of Country Cooking._ "If our peas ripened first, they were shared with the neighbors and vice versa." Since garden-fresh...
Keywords
- pea
- side
- gluten free
- nut free
- vegetarian
- weeknight meals
- 5 ingredients or fewer
- simmer
- juneteenth
- spring
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3 cups fresh peas (shelled from 3 to 6 pounds peas in pods) or thawed frozen peas (1 pound)
- 2 tablespoons sugar
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon finely chopped chervil, chives, or mint
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