Green Peas in Cream Recipe | Epicurious

Green Peas in Cream Recipe | Epicurious

www.epicurious.com

"Green peas were considered a great delicacy," says Edna Lewis in _The Taste of Country Cooking._ "If our peas ripened first, they were shared with the neighbors and vice versa." Since garden-fresh...

Keywords

  • pea
  • side
  • gluten free
  • nut free
  • vegetarian
  • weeknight meals
  • 5 ingredients or fewer
  • simmer
  • juneteenth
  • spring
  • gourmet
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Ingredients

  • 3 cups fresh peas (shelled from 3 to 6 pounds peas in pods) or thawed frozen peas (1 pound)
  • 2 tablespoons sugar
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 tablespoon finely chopped chervil, chives, or mint

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