Feta Pepper Boats Recipe | Dairy Farmers of Manitoba | DFM

Ingredients

• 4 oz (120 g) Canadian Feta
• 1/2 cup (125 mL) Canadian Ricotta*
• 1/4 cup (60 mL) Greek-style plain yogurt
• 1-2 cloves garlic, minced
• 1 tsp (5 mL) lemon zest
• 1/2 tsp (2 mL) oregano
• 2 Tbsp (30 mL) fresh mint, chopped
• fresh ground pepper, to taste
• 2 bell peppers, each sliced into 12 large strips
• 1/4 cup (60 mL) pitted kalamata olives, sliced
• 1 Tbsp (15 mL) chopped fresh parsley