Apple Pie Bread Pudding - Braga · The Recipes

Name: Apple Pie Bread Pudding - Braga · The Recipes
Ingredients: 12 thick-cut slices of brioche bread or 12 brioche rolls, preferably dried out overnight, cut into 2.5 cm (1 inch) cubes; 800g apples of choice peeled and diced; approx 5 apples; Gala or Granny Smith; 4 tablespoons salted butter; 2 1/2 tablespoons all-purpose flour; 1 teaspoon apple pie spice; 150g brown sugar (3/4 cup); 120ml water (1/2 cup); 240ml milk of choice (1 cup); 240ml heavy cream (1 cup); 1 1/2 tablespoons salted butter; 75g granulated sugar (1/4 cup + 3 tablespoons); Pinch of salt; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; Optional: 1/2 teaspoon apple pie spice; 4 eggs, at room temperature

braga.ch

Warm up with Chef Silvano's Apple Pie Bread Pudding! Soft brioche, spiced apple filling, and a creamy custard – pure comfort in every bite.

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Ingredients

12 thick-cut slices of brioche bread or 12 brioche rolls, preferably dried out overnight, cut into 2.5 cm (1 inch) cubes
800g apples of choice peeled and diced
approx 5 apples
Gala or Granny Smith
4 tablespoons salted butter
2 1/2 tablespoons all-purpose flour
1 teaspoon apple pie spice
150g brown sugar (3/4 cup)
120ml water (1/2 cup)
240ml milk of choice (1 cup)
240ml heavy cream (1 cup)
1 1/2 tablespoons salted butter
75g granulated sugar (1/4 cup + 3 tablespoons)
Pinch of salt
1 teaspoon vanilla extract
1 teaspoon cinnamon
Optional: 1/2 teaspoon apple pie spice
4 eggs, at room temperature