Apple Bread Pudding, Including An Glaise and Apples

Name: Apple Bread Pudding, Including An Glaise and Apples
Ingredients: 2 Tbsp. Butter; 3 large Apples, such as Honeycrisp (about 1 ½ lb.), peeled and cut into ¼-to ½-inch cubes; 3 cups heavy Cream; 4 large Eggs; 1 large Egg Yolk; ¼ cup Granulated Sugar; 1 tsp. Ground Cinnamon; 1 (16-oz.) Cinnamon-Raisin Bread Loaf, cut into ¾-inch cubes; 4 Tbsp. Turbinado Sugar

www.lancastercountymag.com

Indulge in a family-style Apple Bread Pudding, topped with caramelized apples and served with a warm crème anglaise. Perfect for celebrations or elegant presentations.

View full recipe on www.lancastercountymag.com

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Ingredients

2 Tbsp. Butter
3 large Apples, such as Honeycrisp (about 1 ½ lb.), peeled and cut into ¼-to ½-inch cubes
3 cups heavy Cream
4 large Eggs
1 large Egg Yolk
¼ cup Granulated Sugar
1 tsp. Ground Cinnamon
1 (16-oz.) Cinnamon-Raisin Bread Loaf, cut into ¾-inch cubes
4 Tbsp. Turbinado Sugar