Jamón Ibérico | Chopped
Thinly sliced cured Spanish ham, served simply to showcase its rich, nutty flavor.
Ingredients
- 8 ounces jamón ibérico, thinly sliced
- 1 loaf crusty baguette or rustic bread, sliced
- 2 tablespoons extra-virgin olive oil, for drizzling
- 4 ounces manchego cheese, thinly sliced
- 1 cup marcona almonds
- 1 cup mixed olives
- 0 freshly cracked black pepper, to taste
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