Jamón Ibérico Panini – Uproot Wines
From The Chef The sweet melon notes in the Uproot Sauvignon Blanc pair perfectly with -- no surprise! -- salty cured hams such as jamón ibérico and prosciutto. Pack up a bunch of these panini and a...
Ingredients
- One 8-inch piece of baguette, sliced lengthwise
- 2 to 3 slices of jamón Ibérico or jamón Serrano
- 2 cloves of roasted garlic, mashed to a fine paste
- 2 to 3 teaspoons unsalted butter, at room temperature.
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