Whole Roasted Cauliflower My Smoked Paprika Lemon Glaze

Name: Whole Roasted Cauliflower My Smoked Paprika Lemon Glaze
Total time: 60 min
Ingredients: 1 large head of cauliflower (approximately 2 lbs / 900g), outer leaves removed, stem trimmed slightly; 2 tablespoons olive oil (30 ml); 1 teaspoon kosher salt (5g); ½ teaspoon black pepper (2.5g); 3 tablespoons olive oil (45 ml); 3 cloves garlic, minced; 2 tablespoons lemon juice (30 ml), freshly squeezed; 1 tablespoon smoked paprika; 1 teaspoon dried oregano; ½ teaspoon red pepper flakes (optional, for heat); ¼ teaspoon kosher salt (1.25g); ¼ teaspoon black pepper (1.25g); Fresh parsley, chopped, for garnish (about 2 tablespoons, optional)

crock.recipes

Fancy a showstopping whole baked cauliflower My easy recipe with smoked paprika lemon glaze is insanely delicious Perfect for Sunday roast Get the recipe

View full recipe on crock.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.

Share this recipe:

Ingredients

1 large head of cauliflower (approximately 2 lbs / 900g), outer leaves removed, stem trimmed slightly
2 tablespoons olive oil (30 ml)
1 teaspoon kosher salt (5g)
½ teaspoon black pepper (2.5g)
3 tablespoons olive oil (45 ml)
3 cloves garlic, minced
2 tablespoons lemon juice (30 ml), freshly squeezed
1 tablespoon smoked paprika
1 teaspoon dried oregano
½ teaspoon red pepper flakes (optional, for heat)
¼ teaspoon kosher salt (1.25g)
¼ teaspoon black pepper (1.25g)
Fresh parsley, chopped, for garnish (about 2 tablespoons, optional)