Herby pork balls in a spiced tomato sauce recipe | The Cooking Plumber

Ingredients

• 500g Sausage meat (Good quality) / 10g Chopped Garlic (3 cloves)
• 1 Tbsp dried basil
• 25g Parmesan cheese grated
• 100g Onion finely chopped
• 1 tsp Dried oregano
• 2 Tbsp Case For Cooking's Warm ginger rub
• 1 Tbsp of olive oil / 15g butter
• 250g Finely chopped onion (2-3 small onions)
• 1 Tbsp chilli sauce
• 4 Tbsp Red pesto / 2 tsp Soft dark brown sugar
• 1/2 tsp Dried thyme
• 1/2 tsp Dried parsley
• 1/2 tsp Ground black pepper / 1/4 tsp salt (optional)
• 2 x 400g Tins of chopped tomatoes