Pork Meatball Parmigiana Recipe | Otway Pork

Ingredients

• 1kg Otway Pork mince
• 5 garlic cloves, crushed
• 2 eggs, lightly beaten
• ¾ cup panko breadcrumbs
• ½ cup grated parmesan
• 2 teaspoons finely grated lemon rind
• 1 tablespoon olive oil
• 1 brown onion, finely chopped
• 700g jar tomato pasta sauce or tomato passata
• 1 ½ cups grated mozzarella cheese
• Leafy green salad and crusty bread, to serve