Cheddar And Tuna Souffle | Astrid's Kitchen

Cheddar And Tuna Souffle | Astrid's Kitchen

www.astridskitchen.com

melted butter and 2 Tbs. freshly grated Parmesan for preparing mold 1oz/25g butter 1oz/25g flour 3/4pt/300ml milk 4 eggs, separated plus 2 egg whites 7oz/200g

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Ingredients

  • melted butter and 2 Tbs. freshly grated Parmesan for preparing mold
  • 1oz/25g butter
  • 1oz/25g flour
  • 3/4pt/300ml milk
  • 4 eggs, separated plus 2 egg whites
  • 7oz/200g can tuna in oil, drained and flaked
  • 1 Tbs. chopped capers
  • 3oz/37g grated mature Cheddar
  • salt and ground black pepper
  • lemon juice

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