Cheddar And Tuna Souffle | Astrid's Kitchen
melted butter and 2 Tbs. freshly grated Parmesan for preparing mold 1oz/25g butter 1oz/25g flour 3/4pt/300ml milk 4 eggs, separated plus 2 egg whites 7oz/200g
Ingredients
- melted butter and 2 Tbs. freshly grated Parmesan for preparing mold
- 1oz/25g butter
- 1oz/25g flour
- 3/4pt/300ml milk
- 4 eggs, separated plus 2 egg whites
- 7oz/200g can tuna in oil, drained and flaked
- 1 Tbs. chopped capers
- 3oz/37g grated mature Cheddar
- salt and ground black pepper
- lemon juice
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