Broccoli Pasta Salad
This broccoli pasta salad is full of Italian flavors and is delicious warm or cold Perfect for summer picnics or potlucks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapetite.com.
Ingredients
- 1 (8 ounce) package rotini or farfalle pasta
- 1 (12 ounce) bag broccoli florets cut into bite-size pieces
- ¼ cup olive oil
- 4 teaspoons minced garlic
- ½ teaspoon red pepper flakes
- ½ cup finely shredded Romano cheese
- 2 tablespoons finely chopped fresh flat-leaf parsley
- ¼ teaspoon ground black pepper
- salt to taste
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