A Deliciously Fresh Salad
This Broccoli Pasta Salad combines fresh vegetables, herbs and a light vinaigrette to create a flavorful and healthy meal. It's perfect for a light lunch or as a side dish for a summer BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 head of broccoli, cut into small florets
- 1/2 pound of pasta, cooked according to package instructions
- 1/4 cup of olive oil
- 2 tablespoons of white wine vinegar
- 1/4 teaspoon of sea salt
- 1/4 teaspoon of ground black pepper
- 1/4 cup of chopped fresh parsley
- 1/4 cup of crumbled feta cheese
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