Chicken Tortilla Sopa: A Fiesta in a Bowl! - All Food Board

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 medium yellow onion, chopped (about 1 cup / 150g)
• 2 cloves garlic, minced (about 2 teaspoons / 6g)
• 1 green bell pepper, chopped (about 1 cup / 150g)
• 1 jalapeno pepper, seeded and minced (optional, for heat) (1 pepper)
• 1 teaspoon ground cumin (5 ml)
• 1 teaspoon chili powder (5 ml)
• 1/2 teaspoon smoked paprika (2.5 ml)
• 4 cups chicken broth, low sodium (950 ml)
• 1 (14.5 ounce) can diced tomatoes, undrained (411 g)
• 1 (15 ounce) can black beans, rinsed and drained (425g)
• 1 pound cooked chicken breast, shredded (450g)
• 1/4 cup chopped fresh cilantro (1/4 cup / 5g)
• Salt and black pepper to taste (to taste)
• Juice of 1/2 lime (juice of 1/2 lime)
• 6 corn tortillas, cut into thin strips (6 tortillas)
• Vegetable oil, for frying (about 1/2 cup / 120 ml)
• 1 avocado, diced (1 avocado)
• 1/2 cup sour cream or Greek yogurt (115g)
• Lime wedges (optional) (number to preference)