pav bhaji recipe how to make pav bhaji recipe -
"Learn to make authentic Mumbai-style Pav Bhaji with this easy, flavorful, and buttery street food recipe at home!"
Ingredients
- Potatoes – 4 medium-sized (boiled and mashed)
- Cauliflower – ½ cup (finely chopped)
- Green Peas – ½ cup
- Capsicum – ½ cup (finely chopped)
- Tomatoes – 2 large (finely chopped or pureed)
- Onion – 2 medium-sized (finely chopped)
- Garlic – 5-6 cloves (grated)
- Green Chilies – 2 (finely chopped)
- Butter or Oil – 3 tablespoons
- Salt – as per taste
- Turmeric Powder – ½ teaspoon
- Red Chili Powder – 1 teaspoon
- Coriander Powder – 1 teaspoon
- Garam Masala – ½ teaspoon
- Pav Bhaji Masala – 2 teaspoons
- Lemon Juice – 1 teaspoon
- Fresh Coriander Leaves – for garnishing
- For Pav :
- Pav – 8 pieces
- Butter – 4 tablespoons
- Pav Bhaji Masala – ½ teaspoon
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