Shrimp Avocado Salad - Seafood Recipe - Enjoy This Recipe
This shrimp salad is a refreshing one-dish meal for a hot summer night in Connecticut. Visit our seafood retail market and restaurant to try our shrimp.
Ingredients
- THE DRESSING
- 1⁄2 cup fresh grapefruit juice
- 1 tablespoon white wine vinegar 1 teaspoon honey
- 1⁄2 teaspoon ground cumin
- 1⁄4 cup vegetable oil
- salt
- freshly ground black pepper
- 1 ripe avocado
- 2 cups watercress sprigs, washed and spun dry
- 1 small jicama, peeled and cut into 1⁄4-inch-thick sticks (about 2 cups)
- 2 pounds Simply Boiled Shrimp
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