Oatmeal Buttermilk Wheat Bread Recipe

Ingredients

• 1 1/2 cups rolled oats, divided
• 1 cup boiling water
• 1/4 cup room temperature water
• 2 tbsp. + 1 tsp. agave nectar (or honey), divided
• 2 tsp. instant yeast
• 1 1/2 cups buttermilk, at room temperature
• 1/2 cup extra virgin olive oil
• 2 1/2 cups whole wheat flour
• 2 1/2 cups all-purpose flour
• 2 tsp. salt