Soft Chocolate Donuts - Paleo & Gluten-Free
Soft, chocolatey donuts made with almond flour, protein powder, and natural sweeteners. They’re gluten-free, dairy-free, and a perfect snack or breakfast option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Donut pan
- Cooling rack
- Zip-top bag
- Oven
- Mixing bowl
- Spoon
- Toothpick
- Microwave
- Stove
- Refrigerator
Ingredients
- 35g hemp protein powder, measured carefully
- 95g almond flour, make sure it's finely ground and leveled
- 32g cocoa powder, measured precisely
- 1/4 tsp salt for balance
- 1/2 tsp baking soda to help it rise
- Optional: 1/2 tsp ground cinnamon for a hint of spice
- 2 eggs, use large ones
- 2 tsp vanilla extract for flavor
- 1/4 cup pure maple syrup
- 1/4 cup plain coconut yogurt, unsweetened
- 1/3 cup chocolate chips, dark variety
- 2 Tbsp almond butter, smooth or creamy
- 1 tsp coconut oil
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