Soft Baked Green Donuts with Matcha and Almond Milk
Enjoy vibrant green donuts baked with matcha and finished with a smooth glaze. Sweet, fluffy, and easy to prepare at home.
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Cooking tools:
- Piping bag
- Donut pan
- Cooling rack
- Sifter
- Oven
- Mixing bowl
- Whisk
- Spatula
- Kitchen shears
- Zip-top bag
Ingredients
- 190 g all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 1/2 teaspoons matcha powder
- 100 g granulated sugar
- 180 ml almond milk
- 1 tablespoon apple cider vinegar
- 60 ml coconut oil
- 1 teaspoon vanilla extract
- 60 g icing sugar
- 2 tablespoons almond milk
- 1/2 teaspoon matcha powder
- 1 teaspoon coconut oil
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