Blueberry Clafoutis | True Citrus
Warm berries float in a creamy custard base, topped with tangy sour cream and sugar—oven-baked to perfection in a cast iron skillet.
Ingredients
- For the clafoutis:
- 1/2 stick butter
- 6 eggs
- 2/3 c raw sugar
- 2 c whole milk
- 1/2 c half and half
- 3 c fresh blueberries
- 1 dash ground cardamom
- 2 tsp vanilla extract
- 1 packet of True Orange 32 Count 100 Count 500 Count Add to Cart
- 1/4 tsp sea salt
- For the topping (optional):
- 8 oz sour cream
- 2 packets of True Lemon or True Orange (or one of each) 32 Count 100 Count 500 Count Add to Cart
- 1/2 c of powdered sugar
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