Barbara Adams Beyond Wonderful » Apple-Spice Muffins Recipe
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Cooking tools:
- Grater
- Peeler
- Muffin tin
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Saucepan
- Oven
- Microwave
- Baking sheet
Ingredients
- 1 cup brown sugar
- 2/3 cups flour
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 1 cup sugar
- 1/2 cup brown sugar, packed
- 3 cups flour
- 5 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 2 eggs
- 1 1/2 cups buttermilk
- 2 teaspoons vanilla
- 8 tablespoons butter, melted and cooled
- 2 apples, cored, peeled, and shredded*
- 1 cup toasted walnuts, chopped
- 1 cup raisins
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