Vegetarian French Onion Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Ladle
- Oven
Ingredients
- 6 tablespoons butter or margarine
- 3–4 medium onions, sliced thinly
- 2 tablespoons PARVE (meat-free) beef-flavored soup mix
- 2 bay leaves
- dash of nutmeg
- 1 tablespoon Tonnelli Worcestershire Sauce
- Gefen Salt, to taste
- Pereg Pepper, to taste
- 4 cups boiling water
- 4 slices French baguette per bowl of soup, cubed
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded smoked Gouda cheese
- fresh cleaned parsley, to garnish
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