Holiday Spiced Beef from Real Irish Food by David Bowers
The day after Christmas in Ireland is known as St. Stephen’s Day, and the done thing is to go out on a walk or a hike and try to make up for our overindulgences of the day before. My family used...
Ingredients
- 2 teaspoons saltpeter
- ½ cup coarse kosher salt
- ¼ cup dark brown sugar
- 5-pound rump of beef
- 2 tablespoons ground allspice
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