Slow Cooker Irish Beef Stew | Cook Smarts
It's St. Paddy's Day so we brought you a classic Irish Stew, cooked in your slow cooker. Whether you add the Guinness and / or wine, you'll still be left with a lot of heartiness to warm you through...
Ingredients
- 1 lb Beef stew meat
- 3 cloves Garlic, minced
- 1 Onions, chopped
- 2 Carrots, chopped
- 2 Potatoes, russet, peeled and chopped
- 2 Tbsp Flour (opt)
- 1 Tbsp Cooking oil (opt)
- 2 Tbsp Tomato paste
- 1 Tbsp Soy sauce, low-sodium
- 2 to 3 cups Beef stock / broth
- 1/4 cup Guinness (opt)
- 1/4 cup Red wine (opt)
- 2 Bay leaves
- 1/4 tsp Black pepper
- 1 cup Peas (opt)
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