Vegetable and Fava Bean Soup | RICARDO

Ingredients

• 1 onion, chopped
• 2 tbsp (30 ml) olive oil
• 2 carrots, peeled and cut into small pieces
• 2 stalks celery, cut into small pieces
• 1/2 rutabaga, peeled and cut into small pieces
• 1 can (796 ml/28 oz) plum tomatoes, crushed with your hands
• 5 cups (1.25 litres) chicken broth
• 1 cup (135 g) frozen fava beans, shelled and peeled (see note)
• Salt and pepper