Slow Cooker Vegetable and Lima Bean Soup | RICARDO

Ingredients

• 1 large onion, diced
• 3 slices bacon, cut into small pieces
• 1 tablespoon (15 ml) olive oil
• 3 cloves garlic, finely chopped
• 1 1/2 cups (375 ml) small dried lima beans
• 1 1/2 cups (375 ml) turnips, peeled and diced (about 1 small)
• 1 1/2 cups (375 ml) celery root, peeled and diced (about 1 small)
• 1 1/2 cups (375 ml) sweet potato, peeled and diced (about 1 medium)
• 3 carrots, peeled and sliced
• 8 cups (2 litres) chicken broth or beef broth
• 6 sprigs fresh thyme
• 3 sprigs fresh oregano
• Salt and pepper