Horseradish cream from Spice by Christine Manfield
Great with grilled meat or sausages and particularly good with kangaroo. Try it spooned into scrambled eggs with smoked salmon, too.
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Cooking tools:
- Mason jar
- Grater
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- ¼ cup crème fraîche or sour cream
- 1 tablespoon finely grated horseradish
- 2 teaspoons finely chopped chives
- ½ teaspoon freshly ground white pepper
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