Mimosa Mexicana - The Perfect Puree of Napa Valley
Ingredients for Mimosa Mexicana: • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • ½ oz. Oleo Saccharum de Cítricos Mexicanos (see below) • 3 oz. spa
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Cooking tools:
- Muddler
- Fine-mesh sieve
- Jigger
- Champagne flute
- Mixing bowl
- Spoon
- Peeler
- Paring knife
- Bottle
- Refrigerator
Ingredients
- 1 oz. The Perfect Purée Blood Orange Concentrate, thawed
- ½ oz. Oleo Saccharum de Cítricos Mexicanos (see below)
- 3 oz. sparkling wine or Champagne
- citrus twist or edible flower garnish (like marigold or hibiscus)
- optional dash of orange or mole bitters for a gourmet twist
- Peels of 2 oranges, 1 lime and 1 lemon (no pith)
- 3 oz. piloncillo rallado or granulated sugar
- Optional zest of a guava or dried hibiscus petals for infusion
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