Mexican Christmas Punch - The Perfect Puree of Napa Valley
• 1 cup The Perfect Purée Pink Guava Purée, thawed • 1 cup The Perfect Purée Blood Orange Concentrate, thawed • 1 cup dry hibiscus flower • 10 cups water • 10 s
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
Ingredients
- 1 cup The Perfect Purée Pink Guava Purée, thawed
- 1 cup The Perfect Purée Blood Orange Concentrate, thawed
- 1 cup dry hibiscus flower
- 10 cups water
- 10 small pilocillo cones
- 2 large cinnamon sticks
- 1 apple (cut in slices)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Holiday Punch - The Perfect Puree of Napa Valley
perfectpuree.com
Pink Cactus - The Perfect Puree of Napa Valley
perfectpuree.com
Mimosa Mexicana - The Perfect Puree of Napa Valley
perfectpuree.com
Guava Bella - The Perfect Puree of Napa Valley
perfectpuree.com
Pink Guava Beurre Blanc - The Perfect Puree of Napa Valley
perfectpuree.com
Pump Up the Guava - The Perfect Puree of Napa Valley
perfectpuree.com
Festive Mexican Christmas Punch Recipe
lipton.com
Brazilian Punch - The Perfect Puree of Napa Valley
perfectpuree.com