Green Tomatillo Salsa Verde Recipe | V&V Supremo®
Grill green tomatillo salsa, or salsa verde, for dipping, topping and cooking with tacos, chips, grilled meats and Mexican-style dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- ½ lb. green tomatillos, husked and rinsed
- ¼ medium white onion
- 2 cloves garlic
- 2 serrano peppers, stems removed
- 1 small bunch fresh cilantro
- ½ tsp. kosher salt
- ⅛ tsp. ground black pepper
- ½ tsp. vegetable oil
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