Dark Chocolate Macarons | Valrhona
When the Ganache is ready, pipe onto the flat side of a macaron and stick another macaron on top.
Ingredients
- 125g almond flour
- 25g confectioner's sugar
- 25g COCOA POWDER
- 50g egg whites
- 150g sugar
- 50g water
- 50g DARK CARAIBE 66%
- 60g whipping cream
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