Ivoire Blackurrant Macaron | Valrhona Chocolate
Pipe a layer of ganache onto the flat side of a macaron half and stick another macaron half on top. Press together lightly. You can store these macarons in
Ingredients
- 150g Finely ground almonds
- 150g Icing sugar
- 150g Caster sugar
- 100g Egg whites (50g + 50g)
- 50g Water
- 150g Whipping cream 35%
- 300g IVOIRE 35%
- 135g Blackcurrant pulp
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