Orange and soy marinade - Recipe | Folláin
perfect for adding a zesty and savoury twist to meats, seafood, and vegetables,
Ingredients
- 2 tbsp of soy sauce
- 1 of red chilli (finely sliced and deseeded)
- 15g of piece of ginger (peeled and cut into matchsticks)
- 2 of spring onions finely sliced
- 1 of orange juiced
- ½ tbsp of honey
- ½ tbsp of Folláin No Peel Marmalade
- To serve of Sticky rice, Pak Choi, Salmon fillets, Cauliflower steak
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