Mexican Mexican Pipian Sauce Recipe - Barbecuebible.com

Ingredients

• 8 fresh tomatillos, husked and rinsed
• 1 poblano pepper
• 3 serrano chiles or 1 jalapeno chile
• ½ small onion or 1/4 large onion
• 4 cloves garlic, peeled and skewered on a toothpick
• 2 scallions, trimmed
• 2 romaine lettuce leaves, cut crosswise into 1-inch slices
• 1 cup hulled pumpkin seeds
• ½ cup coarsely chopped fresh cilantro, plus extra for garnish
• 2 tablespoons coarsely chopped fresh flat-leaf parsley
• ½ teaspoon ground cumin
• 1 tablespoon fresh lime juice, or more to taste
• ½ to 1 cup water, bottled clam broth, or chicken broth (or more as needed)
• 2 tablespoons extra virgin olive oil
• 2 sprigs epazote, finely chopped (optional)
• Sea salt and freshly ground black pepper