Whole Grilled Snapper in Pipian Sauce Recipe - Barbecuebible.com

Ingredients

• 2 whole snapper, cleaned, preferably with heads-on, each about 2 pounds
• Coarse salt (kosher or sea) and freshly ground black pepper
• 1 sweet onion, peeled and thinly sliced crosswise into rings
• 2 garlic cloves, peeled and thinly sliced
• 6 sprigs fresh cilantro
• 1 poblano chile (green or red), halved lengthwise, seeded, and thinly sliced crosswise
• Extra virgin olive oil
• Pipian Sauce , for serving
• Grilled lime halves, for squeezing