Balsamic Honey Pulled Pork Sannies

Ingredients

• trimmed pork shoulder
• 2 tablespoons Celia's EVOO
• 1 brown onion, chopped
• 4 cloves garlic, peeled
• 4 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 cups chicken stock
• 1 cup water
• 4 brioche buns, sliced
• 200 grams cabbage, sliced thinly
• 4 trimmed radishes, sliced thinly
• 2 tablespoons finely chopped fresh chives
• 3/4 cup mayonnaise
• 2 tablespoons white wine vinegar
• 3 teaspoons olive oil
• 1 small brown onion, chopped finely
• 2 cloves garlic, crushed
• 1 cup Celia's Traditional Dark balsamic vinegar
• 1/2 cup tomato sauce
• 1/4 cup firmly packed brown sugar
• 2 tablespoons honey
• 1 tablespoon worcestershire sauce
• 1 tablespoon dijon mustard