Celia's Balsamic Braised Chicken
Celia's Traditional balsamic vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.celiasrecipes.com.
Ingredients
- 6 chicken thighs, skinned
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 teaspoons Celia's EVOO
- ¼ cup minced shallots
- 1 tablespoon minced fresh thyme
- ¼ cup dry red wine
- ¾ cup Celia's Traditional balsamic vinegar
- ¼ cup fat-free, less-sodium chicken broth
- ¼ cup honey
- 1 bay leaf
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