3 chicken salads that are sure to elevate your dinner spread
These summer-ready chicken salads, made using The Bare Bird chicken breast, are perfect as mains, sides or saved for lunch the next day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 6 small potatoes
- 50mL extra-virgin olive oil
- 2 sprigs fresh thyme
- 1 orange
- 450g The Bare Bird Chicken Breast Fillets, sliced into 4 steaks
- Salt & pepper, to taste
- 1 tsp paprika
- 6 baby cucumbers, cut into long chunks
- Chives, to serve
- <b>Orange Vinaigrette<b>
- Juice 1 orange
- 2 tsp honey
- ¼ cup extra-virgin olive oil
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