3 chicken dinner recipes to add to your weekly menu - WellBeing Magazine

Ingredients

• 8 garlic cloves, finely sliced
• 2 large onions, finely diced
• 1 lemongrass stalks, peeled & thinly sliced
• 2x2cm ginger, grated
• 2 fennel bulbs, finely diced
• 3 carrots, finely diced
• 420g corn kernels, drained & rinsed
• 3 tbsp soy sauce
• 2 tbsp coconut oil
• 1.6kg The Bare Bird Whole Chicken
• 1 tsp black pepper
• 2 tsp sea salt
• 150g kale leaves, finely chopped
• 8 curry leaves
• Juice 1 lime
• 400mL coconut cream
• Coriander leaves & chilli, to serve