Creamy Potato Soup - Organic Stepping Stones

Ingredients

• 2 tbsp. butter
• 1 large sweet onion chopped
• 1 stalk of celery chopped
• 1 clove garlic minced
• 1/8 to 1/4 tsp. rosemary crushed
• Potatoes 10 to 12 cups peeled and cubed (I use Yukon/golden potatoes – when the skin is thin like on a Yukon you can leave the skin on if you like)
• 2 quarts of chicken stock or bone broth (I prefer homemade bone broth)
• 2 to 3 tsp. Celtic sea salt
• 1/4 tsp. freshly ground black pepper
• 1 cup heavy cream
• 1 1/2 cups diced cooked ham