Homemade French Bread Recipe
Homemade French bread: a no-knead, food-processor dough that rises in the fridge overnight, then bakes into crusty baguettes with a chewy interior and crackling crust. Bakery quality at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Food processor
- Baguette pan
- Bread knife
- Razor blade
- Pastry brush
- Whisk
- Mixing bowl
- Measuring cup
- Oven
- Refrigerator
Ingredients
- flour
- salt
- sugar
- butter
- yeast, active dry
- water
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