Creamy Tomato Pasta with Garlic Shrimp Recipe | The Woodlands TX Chef

Ingredients

• 140 g farfalle
• a pinch of salt
• 2 tbsp olive oil
• 1/4 yellow onion
• 1 red bell pepper
• 4 small tomatoes
• 1/2 tsp dry basil
• 1/2 tsp dry oregano
• 1/2 tsp salt
• 100 g Marinara sauce
• 100 g cream (18% fat)
• 13-16 shrimps
• 1/2 tsp paprika
• 1/2 tsp chili flakes
• 1 tbsp olive oil
• 2 garlic cloves
• Grated Parmesan cheese
• freshly ground black pepper