HCO Pesto – Hot Crispy Oil
Ingredients2 cups fresh basil leaves (no stems)1/4 c toasted pine nuts2 large cloves garlic1/2 cup extra-virgin olive oil2 tablespoons Hot Crispy Oil1/2 cup fre
Ingredients
- 2 cups fresh basil leaves (no stems)
- 1/4 c toasted pine nuts
- 2 large cloves garlic
- 1/2 cup extra-virgin olive oil
- 2 tablespoons Hot Crispy Oil
- 1/2 cup freshly grated parmesan cheese
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