Raw Berry Tart
Grind your pecans inside a food processor alone Once you have a flour texture add your dates Once pecan flour + dates are processed together Press mixture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vektween.com.
Cooking tools:
- Food processor
- Blender
- Tart pan
- Refrigerator
Ingredients
- 1 cup dry raw pecans
- 1 tbsp coconut shreds
- 3 medjool dates (remove pit + soak for 5 mins to soften)
- 1 cup raw activated cashews (to activate, soak overnight)
- 2 tbsp lemon juice
- ½ tbsp lime juice
- 3 tbsp raw agave
- 2 tbsp melted coconut oil
- 34 tbsp water (add more if needed)
- himalayan sea salt
- 1 cup fresh berries (equals approx 5 strawberries + 20 raspberries)
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