Raw Berry Tart with a Coconut Pastry Cream
Serve this nourishing raw berry tart as part of a summer picnic or 4th of July celebration!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nourishingmeals.com.
Cooking tools:
- Food processor
- Blender
- Tart pan
- Dehydrator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
Ingredients
- 2 cups raw almonds (or pecans, or a combination of both)
- 1 cup pitted medjool dates (about 10)
- 1 tablespoon coconut oil
- 1 pinch sea salt
- 1 cup raw cashews
- ¼ cups water
- ¼ cups freshly squeezed orange juice
- 4 tablespoons coconut nectar (or raw honey)
- ¾ cups softened coconut butter
- 2 teaspoons non-alcoholic vanilla
- 1 teaspoon organic almond flavoring
- strawberries halved
- raspberries
- blackberries
- blueberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
4th of July Raw Berry Tart!
foodmatters.com
Raw Chocolate Tart With Berry Sauce | Experience Life
experiencelife.lifetime.life
Raw Berry Tart
vektween.com
Raw Blueberry Tart
foodmatters.com
Whipped Berry Tart - Culinary Therapy
culinarytherapyandnutrition.com
Fresh Berry Tart with Toasted Nut Crust | Food Stuff
foodstf.com
Raw Blueberry Tart
healthyeatingandliving.ca
Raw Chocolate Coconut Banana Tart
recipecloudapp.com